
Established in 2003, Major Flavor has emerged as a beacon of culinary excellence in the catering industry. Founded by [Tyrone Richardson], our journey began with a simple yet profound vision: to redefine the art of catering by infusing every dish with innovation, flavor, and creativity. Using family traditional cooking recipes, and methods with a few modern twists, we have been crafting unique dishes that’s exclusive to Major Flavor Caters.
Working Experience: I have been in the catering and restaurant industry since 1985 when I would help my mother at tom Kelley caterers. at the age of 15 I was learning a skill that I would build on as I have worked for several companies including: Al -E-Gators, QVC, Hardrock Cafe the Radnor Hotel, and Cutter’s Grand Cafe to name a few. I have also worked in every station or position within a restaurant from dishwasher to kitchen manager and almost every position in between the two. My body of work rests on four pillars: efficient, effective, constructive, and productive. I have built my catering company on these pillars and as I move forward, I will continue to build relationships with my clients.
Education:
Overbrook H.S.
Skills:
Music/TV programming and engineering
Kitchen Manager
Certificates: Serv Safe, and Steritech best practices.
